Butter, Margarine or other?

Butter, Margarine or other?


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    21

Barvok

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Well, what do you use on your bread?
Butter, Margarine, other or none?
 

Barvok

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Realized that, sorry. What prompted this?

Hm, maybe I shouldn't have deleted that.

Eh, either way - Prompted the topic? I was making a sandwich earlier and thought "Oh Gosh, I wonder what the folks up at the good ol' forum use on their own bread?"
 

Venom

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Hm, maybe I shouldn't have deleted that.

Eh, either way - Prompted the topic? I was making a sandwich earlier and thought "Oh Gosh, I wonder what the folks up at the good ol' forum use on their own bread?"
... Really? O.o
 

Barvok

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Well, not verbatim but close enough...

Oh yeah, help me in making that sentence sound more... Old-style!
 

Green Ranger

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What an odd topic.

And...butter. The last thing I need at the moment is low fat substitutes. B'sides, Margerine just tastes wrong.
 

Kit

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Usually none. Butter if pressed.
 

Ols

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Butter. Every time.
 

Lavi

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Butter. I'll swallow some without spreading it onto bread or something if I am in the mood.
 

Dalloph

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Does olive oil margarine count as margarine or other?
 

Barvok

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No idea... I didn't even know that could be made into a spread.... Go with other
 

The Balance

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Depends on the type of bread really, if its just a plain loaf then peanut butter or jelly. Any other type nothing.
 

Ser Gregor

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Margarine has chemicals that are one molecule away from plastic, I'll stick with good ole'butter.
 

Sabre

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Mate it's got to be butter.
 
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